Tel. 0543 921131
E-mail firstname.lastname@example.org E-mail
|The restaurant offers traditional Romagna cuisine, integrated by the fantasy of our chef and accompanied by our wine, the generous Sangiovese, whose centuries-old roots are well known.
A few examples to whet the appetite: savoury bread and toast with cheese, liver paté, truffles; delicious pork fat scraps; "cappelletti" filled with cheese with toasted almond flakes tossed in the pan with truffled oil, mushrooms and fresh spinach.
|Farm Tourism Rooms Rates|